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Food Allergy

Food Allergy


The majority of food allergy symptoms in children will start off between the first and second year of a child’s life. it can be common for parents to say that their child is allergic to a particular item, however, it does not mean they are allergic they may only have a bad reaction to it.

It is estimated that around 8% of young children have one or more food allergies. Most children will grow out of their food allergies from milk, eggs, soya and wheat before they start school. However, peanut allergies are more persistant and an estimated 80% of children that suffer from this allergy will go on to suffer for the rest of their lives

If a child is allergic to something that item triggers a reaction in the immune system causing it to release antibodies known as immunoglobulin E. It is this reaction that causes the body to release histamines and it is the histamines that are responsible for the symptoms that are displayed.

Food Allergy Symptoms in Children

It is generally quite easy to recognize the symptoms of a food allergy in a child. the most common of which are;

There are more sever reactions that a child can suffer including breathing difficulties, a drop in blood pressure and the life threatening condition known as anaphylaxis. Fortunately these more serious reactions are rare in young children and babies. If you think your child is suffering from a severe allergic reaction, immediately phone for an ambulance.

Any food can cause an allergic reaction, however, there are some foods that are responsible for the majority of food allergies. The foods that cause the most common allergic reactions in children include:

A large proportion of children that suffer with food allergy symptoms also suffer from eczema during infancy. Generally the worse the eczema the more likely they are to suffer from food allergies.

There is currently no treatment to cure a food allergy. The only way that you can prevent an allergic reaction is to identify the cause of the allergy and to avoid it, this can be done by a food elimination diet. The suspected food item is withdrawn from your child’s diet for around four weeks and is then reintroduced. If the food allergy symptoms in Children go away and then come back when the food item is reintroduced that identifies the food item.

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